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chef in Jacksonville

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  1. FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. DISHWASHER (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. WAITER/WAITRESS (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. COOK, LINE (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. OPERATOR, NUTRITION (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    Ads
    1. Banquet Captain - Sawgrass Marriott Golf Resort & Spa (16000IOP)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Sawgrass Marriott Golf Resort & Spa, located at 1000 PGA ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef V at Delaware North

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Institutional Chef

      We are seeking an Institutional Chef/Food Service worker to work day hours in our mega-church environment. Qualified candidates must have institutional experience from school or hospital environments and know how to cook in buffet institutional style.Qualified applicant must have the ability to lift and carry institution-style ingredients and processed foods.This is a full-time position with ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Executive Chef in Jacksonville Hotel

      Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Wednesday, April 20, 2016OMNI JACKSONVILLE HOTEL245 Water StreetJacksonville, FL 32202Presentations will begin at: 10am OR 3pmOn site ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Senior Banquet Captain - Marriott Hotels (160004Z1)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Sawgrass Marriott Golf Resort & Spa, located at 1000 PGA ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Line Cook

      A prestigious, private Members only club is seeking a talented and professional Line Cook to join their dynamic, creative and distinguished culinary team. The Line Cook will be responsible for food production and preparation for a la carte dining in the high volume, member dining room. Food preparation, production and delivery must meet or exceed the expectations of the Executive Chef & ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Sous Chef

      Busy Island restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean and safe ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Restaurant Manager (Ted's Montana Grill) - Jacksonville, FL

      Ted’s Montana Grill - Upscale Restaurant Manager - St. JohnsTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything that we do.Our commitment to doing the right things for our guests, our ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Executive Chef V at Delaware North Companies

        Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

      4. Sous Chef at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      5. Sous Chef at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...