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chef in Jacksonville

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    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    2. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    3. Culinary Arts Center Host at Holland America Line

      Previous public speaking or hospitality. Hosts all cooking demonstrations and cooking classes with Executive and/or Pinnacle Grill chef....

    4. Sous Chef at NCL Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

    5. Sous Chef II at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    Ads
    1. Housekeeping Attendant - The Ritz-Carlton, Amelia Island (15000ZTY)

      Housekeeping Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Amelia Island, located at 4750 Amelia Island Pkwy, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Turndown Attendant - The Ritz-Carlton, Amelia Island (15000ZU3)

      Turndown Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Amelia Island, located at 4750 Amelia Island Pkwy, Amelia ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef / Kitchen Manager - Mitchell's Fish Market

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    5. Executive Chef

       Executive Chef High Volume Upscale Concept Perfect Opportunity for an Executive Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you..We pride ourselves on offering the freshest, finest quality menu ...

    6. Sous Chef

      SOUS CHEF: Seeking a professional, experienced, and passionate Sous Chef at Moxie Kitchen + Cocktails, in Jacksonville, FL. As a member of the Moxie Kitchen + Cocktails team you will be responsible for managing and directing the daily operations of the kitchen team and upholding our standards of excellence, quality, and hospitality. Moxie Kitchen + Cocktails is a very unique restaurant, and ...

    7. Sous Chef

        Job overview Sous Chef A prestigious, private Members only club is seeking a talented and professional Sous Chef to join their dynamic, creative and distinguished culinary team.  The Sous Chef will be responsible for food production and preparation for a la carte dining in the high volume, member dining room.   Food preparation, production and delivery must meet or exceed the ...

    8. Executive Chef

                                                                                   Executive Chef                                                                   Upscale Dining-Industry Leader Are you a Creative Executive Chef looking for the right place to showcase your talent? If so, you’re in luck! Join our team in Jacksonville, Florida. YOU will be the talk of the town because we draw the ...

    9. Sous Chef/ Kitchen Manager - Mitchell's Fish Market

      SOUS CHEF! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for ...

    10. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Tuesday, June 9, 2015   Jacksonville, FL   Omni Jacksonville Hotel 245 Water Street Jacksonville, FL 32202   The ...

    11. Men's Locker Room Attendant (Full time): The Ritz-Carlton, (15000KLP)

      Men's Locker Room Attendant (Full time) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Amelia Island, located at 4750 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute