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executive chef in Jacksonville

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  1. FOOD SVC WORKER (FULL-TIME) 3 openings! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. LIne Cook

       Job overview Line Cook A prestigious, private Members only club is seeking a talented and professional Line Cook to join their dynamic, creative and distinguished culinary team.  The Line Cook will be responsible for food production and preparation for a la carte dining in the high volume, member dining room.   Food preparation, production and delivery must meet or exceed the expectations of ...

    1. RETAIL at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef in Jacksonville Hotel

      Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...

    1. Sous Chef - Full Time at Omni Hotels

      Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen....

    1. Food and Beverage Manager at Delaware North Companies

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. Food and Beverage Manager at Delaware North

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. Sous Chef at Delaware North

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

    1. Executive Chef V at Delaware North Companies

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Sous Chef at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

    1. EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. WAITER/WAITRESS (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Executive Chef - Edward Waters at Thompson Hospitality

        Immediate Opening for Executive Chef at Edward Waters College in Jacksonville, FL. Implement new culinary programs in conjunction with the Thompson Hospitality...