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line cook in Jacksonville

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  1. Line Cook - Seasonal at Delaware North Companies

    Capable of working all stations on the line and pantry; A global leader in hospitality and food service, Delaware North Companies, Inc....

  2. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

    Line cook or long term care culinary experience is required. We have an opening for several full-time COOK positions....

  4. Cook at Zoës Kitchen

    As a Cook, your job will include:. Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization....

  5. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    Ads
    1. Cruise Ship Employment for TWIC &/OR MMC Holders Only

      Cruise Ship Employment for TWIC &/OR MMC Holders Only Live and work on the seas with Norwegian Cruise Line-Pride of America. We will be interviewing candidates with current and relevant experience to one of the following hospitality positions: • Assistant Waiter • Assistant Cook • Laundry Personnel • Restaurant Steward - Busser/Server • Stateroom Steward - Hotel Room Housekeeping • Utility ...

    2. Cook - Part- Time

      Summary:  The cook is responsible for following company recipes in preparing assigned foods for clients and customers based on client needs and contractual obligations.   Qualifications/Requirements:  At least one year experience in foodservice industry in volume cooking. Knowledge of and experience in practicing proper safety standards in handling food and equipment.  This position ...

    3. Sous Chef

        Job overview Sous Chef A prestigious, private Members only club is seeking a talented and professional Sous Chef to join their dynamic, creative and distinguished culinary team.  The Sous Chef will be responsible for food production and preparation for a la carte dining in the high volume, member dining room.   Food preparation, production and delivery must meet or exceed the ...

      1. Line Cook / Prep Cook at

        Now Hirin Line Cook / Prep Cook. , headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous...