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  1. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

    As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

  2. Concierge at Concord Hospitality

    Be knowledgeable of the local restaurants and theater/musical productions. Each associate will be required to follow the rules as found in the Marriott/Concord...

  3. Account Executive at 360 Destination Group

    Bachelor’s degree or equivalent experience· Five or more years total work experience with a minimum of 3 years of hospitality (DMC or Hotel) experience· Two...

  4. Oracle Database Administrator 3-IT at Oracle

    Development, test and production environments; Supporting multiple system environments (lab, production....

  5. PRODUCTION WORKER I - CENTRAL KITCHEN (FULL-TIME) Job at Compass Group Holdings PLC

    Completes and uses daily production worksheets and waste log sheets. We have an opening for several full-time PRODUCTION WORKER I - CENTRAL KITCHEN positions....

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    1. Restaurant Sous Chef

      Sous ChefCasual Theme-Authentic ConceptOur Company is actively searching for the finest Kitchen Manager/ Sous Chef in the hospitality industry to become a part of our Team. We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. If this sounds like your style of Kitchen Management, Apply Today for our location in Jacksonville, Florida. We have ...

    1. Supervisor Operations Research - Exempt at Sabre

      Minimum 3 years of Hospitality Systems support. Guides the inclusion of new/updated processes into the production environment....

    1. Front of the House Restaurant Manager

      Are you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaurant Manager is one of the main ingredients to our continued success! We have some of the best Managers in the industry! In order to fuel our expansion plans, we need the most talent Restaurant Manager ...

    1. Engineering Quality Leader-Customer Framework Pillar at GE Aviation

      Work with the customer to understand and identify root cause and corrective action for production line removals....

    1. Assistant Manager - Nordstrom Specialty Coffee - St John Town Center

      Specialty Coffee ManagerNordstrom isn’t just another job — it’s a career. We’re a leading fashion retailer that also operates innovative in-store coffee bars that focus on specialty beverages and food. We believe in rewarding outstanding work, developing our employees’ careers and building long-term relationships with our customers and employees. It’s fun, supportive, competitive and a great ...

    1. Engineering Quality Leader-Analytics Framework Pillar at GE Aviation

      Nearby Cincinnati is a three-state, 15-county region that offers world-class assets in arts and culture, amusements, hospitality, sports & recreation....

    1. Restaurant Supervisor - Sawgrass Marriott Golf Resort & Spa (150019YT)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Sawgrass Marriott Golf Resort & Spa, located at 1000 PGA ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Engineering Quality Leader-Supply Chain Framework Pillar at GE Aviation

      Nearby Cincinnati is a three-state, 15-county region that offers world-class assets in arts and culture, amusements, hospitality, sports & recreation....

    1. Team Leader

       Are you a people person but haven't found the right people to work with?Great at Sales...haven't found the right product?Going stir crazy stuck at a desk all day?Are you worried about the stability in your current organization?-------------------------------------------------------------------------------------------We are expanding and are looking for individuals for entry level in all ...

    1. Virtual Customer Care Professional at American Express

      Dedicated and separate analog landline phone (no VOIP – voice over internet protocol) for training and production calls....

    1. Food Services Utility Worker

      Summary: The utility worker is responsible for cleaning and sanitation of the kitchen area. Looking for Full-Time and Part-Time. Qualifications/Requirements: At least one year experience in foodservice industry. Knowledge of and experience in practicing proper safety standards in handling food and equipment. This position requires working with utensils, knives and other equipment to produce ...

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Knows and enforce HACCP procedures for sanitation and cleanliness in all food production areas. Bachelor’s degree in hospitality management, business...

    1. Restaurant Executive Chef

      Restaurant Executive Chef - in LOVELY FLORIDA!Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Executive Chef to bring fresh ideas and lead our culinary team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We’re ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Restaurant Shift Leaders - Jacksonville Locations

      Are you looking to kick start your career? Come join the Five Guys team!Five Guys is a family owned business that really cares about the growth and success of their employees. We offer a fun, energetic environment with competitive wages and a potential for bonus, opportunities for rapid advancement, positive work environment with coaching and mentoring, 401 (k), flexible schedules and FREE ...

    1. Hotel Director at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. Front Desk Agent

      SUMMARYAccommodates guests of hotel by performing the following duties. MISSIONEvery employee in all Jalaram Hotels knows their function in working towards one goal to retain and/or acquire customers. ORGANIZATION EXPECTATION OF EMPLOYEE · Adheres to policies and procedures· Acts as a role model within and outside the organization· Performs duties as workload necessitates· Maintains a ...

    1. Product Manager/Strategy 4 - Global Payment Systems at MICROS Systems, Inc

      The Technical Writer will join Oracle’s industry-leading Hospitality Business Unit in creating technically accurate and comprehensive technical documentation...

    1. Wine Sales

      Wine ConsultantEssential duties:• Must have wine knowledge in a retail or restaurant environment• Provide friendly, prompt, efficient, and courteous customer service• Promote sales by assisting customers and offering suggestions• Must be willing to help their store achieve its profit goals through accurate control of, merchandise, and store maintenance• Ensure that products are stocked and ...

    1. Temporary Tour Manager at Interactions

      Bachelor of Arts degree in Marketing, Operations, Business or related discipline preferred • Must have four (4) years of related experience in the food/retail...

    1. Delivery Driver

        ~~SUMMARY Checks all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook ...

    2. Delivery Driver

        ~~SUMMARY Checks all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook ...

    3. Delivery Driver

        ~~SUMMARY Checks all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook ...

    4. Delivery Driver

        ~~SUMMARY Checks all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook ...

    5. Manager

        ~~Summary Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws ...

    6. Manager

        ~~Summary Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws ...

    7. Manager

        ~~Summary Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws ...

    8. Manager

        ~~Summary Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws ...

    9. Cook - Part- Time

      Summary:  The cook is responsible for following company recipes in preparing assigned foods for clients and customers based on client needs and contractual obligations.   Qualifications/Requirements:  At least one year experience in foodservice industry in volume cooking. Knowledge of and experience in practicing proper safety standards in handling food and equipment.  This position ...

    10. FRONT DESK SUPERVISOR,

        ~~DUTIES AND RESPONSIBILITIES:  Ensures security measures are maintained at all times. Ensures guest privacy is maintained at all times.Must possess a welcoming manner and positive attitude; demonstrate effective communication skills; professionally interact with guests; answering guest questions concerning hotel facilities; and provides information about local attractions. Provide ...

      1. DIRECTOR OF DINING SERVICES / JACKSONVILLE, FL Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. FOOD SVC WORKER/CASHIER (PART-TIME) Job at Compass Group Holdings PLC

        Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control....

      3. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

        Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control....

      4. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

        Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to...

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....