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chef in Jacksonville

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  1. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for a full-time COOK, PREP position....

  2. Chef Mgr/Quick Serve Restaurant at Daily's Dash 8082 State Rt 210 St Augustine FL

    2 years practical hands on culinary and or restaurant experience with supervisory experience and proven leadership skills High School education or equivalent

  3. Food Service Specialist (92G) at U.S. Army

    Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

  4. Employee Dining Room Attendant at Ritz-Carlton

    Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications....

  5. Cafeteria Attendant at Omni Hotels

    Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Amelia Island Plantation Resort....

    Ads
    1. Cook I - Sawgrass Marriott Golf Resort & Spa (15001SU4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Sawgrass Marriott Golf Resort & Spa, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Deli Cook | Marche Burrette Restaurant - Full Time at Omni Hotels

      Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Amelia Island Plantation Resort....

    1. Senior Banquet Captain - Marriott Hotels (160004Z1)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Sawgrass Marriott Golf Resort & Spa, located at 1000 PGA ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Banquet Chef - Full-Time at Omni Hotels

      Coordination with Executive Sous Chef, Night Chef, Pastry Chef/Garde Manger. Banquet Chef is also responsible for cost control, payroll and menu planning along...

    1. Culinary Manager (Chef) - Jacksonville, FL

      Ted’s Montana Grill - Culinary Manager/Chef (Jacksonville, FL)Ted's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.Our commitment to doing the right things for our guests, our people ...

    1. Restaurant Chef - Verandah Chef - Full Time at Omni Hotels

      Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....

    1. Restaurant Manager - Ted's Montana Grill (St. Johns)

      Ted’s Montana Grill - Upscale Restaurant Manager - St. Johns Town CenterTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything that we do.Our commitment to doing the right things for our ...

    1. Assistant Cook at NCLH Corporation

      He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook...

    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and PastryArts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. Assistant Manager, Residential Dining at Spartan Shops

      Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Dining Commons/Dining Services....

    1. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    1. CATERING Cook Assistant at Spartan Shops

      Interacts with fellow kitchen staff and chefs. CATERING Cook Assistant....

    1. Cook II at Streamsong Resort Golf & Spa Hotel

      You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen....

    1. Cook II @ P2O5 Restaurant at Streamsong Resort Golf & Spa Hotel

      You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen....

    1. CHEF - PRN - EVENINGS at Gordon Hospital- Adventist Health System

      Under the direct supervision of the Director, the Chef/Cook is responsible for the preparation of upscale meals as part of our room service for patients with

    1. CATERING CHEF/COOK - FT at Gordon Hospital- Adventist Health System

      Under the direct supervision of the Director, the Chef/Cook is responsible for the preparation of upscale meals as part of our room service for patients with

      1. Instructor - Full Time - Culinary - 52 at Education Corporation of America

        Associates Degree in Culinary including professional experience in the field in at least two venues as Executive Chef with responsibility for cooking (with at...

      2. Culinary Team Members at Serenata Beach Club

        We need a Sous Chef, 1st Cook and Line Cook with strong kitchen skills, positive attitudes, cooperative demeanors and abilities to manage a fast pace....

      3. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

        Prior Chef experience is preferred, but not required. We have an opening for several full-time CHEF-HRLY positions....

      4. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Banquet Sous Chef - Full Time at Omni Hotels

        The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets....