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culinary in Jacksonville

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  1. Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  2. Chef Mgr/Quick Serve Restaurant at Daily's Dash 8082 State Rt 210 St Augustine FL

    High School education or equivalent required, additional coursework in culinary or restaurant management preferred....

  3. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

    Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

  4. Executive Sous Chef at Aqua Grill at Aqua Grill

    Formal culinary education preferred, not required. Challenge your culinary creativity with our eclectic, multi-ethnic menu that features the freshest of local...

  5. Sous Chef at Aqua Grill at Aqua Grill

    Challenge your culinary creativity with our eclectic, multi-ethnic menu that features the freshest of local ingredients prepared to order....

    Ads
    1. Executive Chef

      Executive ChefCasual Theme- Elegant FeelOur Company wants a dynamic Executive Chef who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as an Executive Chef and you have the ability to bring power and enthusiasm to work with you every day, Apply Today for our location in Ponte Vedra Beach, FL. Our concept first began in the late 1980’s with ...

    1. Marketing Specialist at Sodexo

      Sodexo Schools Services is adding a new Marketing Specialist “Growth Specialist” position; This position will operate in the Central geographic operating area

    1. Sous Chef

      Busy Island restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean and safe ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Culinary Manager (Chef) - Jacksonville, FL

      Ted’s Montana Grill - Culinary Manager/Chef (Jacksonville, FL)Ted's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.Our commitment to doing the right things for our guests, our people ...

    1. Cook Pizzaiolo at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Food & Beverage Manager - The Ritz-Carlton, Amelia Island (15001LMU)

      Food & Beverage Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Amelia Island, located at 4750 Amelia Island Pkwy, Amelia Island, FL, 32034 currently has ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and PastryArts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Restaurant Manager

      We have over 80 units in 5 states. 80% are located in Florida. Our unit sales range from 3.0 million up to 7.0 million. These are sports oriented restaurants but appeal to a very wide range of customers from families to seniors and everything in between. Open kitchen, 50 seat bar, lots of tables. Casual menu, nightly specials. Lunch and dinner only. Must be willing to work late nights. Most ...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

      1. Restaurant Manager at Mimi’s Cafe

        Restaurant Managers that join the Mimi’s Café team are professionals who are committed to operational and culinary excellence and will add to our rich 35 year...

      2. EXECUTIVE RESTAURANT CHEF - IZAKAYA at Borgata Hotel Casino & Spa

        Must have minimum of an Associate’s Degree in Culinary Arts or Industry Equivalent or related experience. JOB DESCRIPTION AND RESPONSIBLITIES:....

      3. Retail Manager at Orange Regional Medical Center

        Associate’s Degree with Major in Food Service, Restaurant Management, Culinary Arts, Dietetics or related curriculum required....

      4. Admissions Representative (Eastern & Northern Ohio, Western and Northern Pennsylvania) at Johnson & Wales University

        Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

      5. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

        Culinary Arts Degree from a recognized Culinary school (i.e. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center...