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executive chef in Jacksonville

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  1. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  2. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

  3. Senior Middleware Application Engineer at Oracle

    Enterprise Manager, Chef, etc). Hotel Application Engineer, Global Platform Engineering....

  4. Lead, Web Operations Analyst at Computer Aid

    Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

  5. AWS Global Solutions Architect at CSC

    Creates and cultivates key trusted-advisor relationships with senior level IT executives demonstrating an understanding of key business challenges within...

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    1. Executive Chef in Jacksonville Hotel

      Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Sous Chef

      SUMMARY: Under supervision of the executive chef, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.   REPORTS TO: Executive Chef Requirements DUTIES AND RESPONSIBILITIES: Places Orders and Receives food ingredients and supplies from vendors or the main kitchen and pantry as required for daily operations. ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Instructor - Full Time - Culinard

      Education Corporation of America owns and operates private accredited colleges across the United States as well as via the Internet from our corporate headquarters near Birmingham, Alabama. Our schools serve the needs of thousands of students while giving employers an educated and skilled workforce in the markets where we are located.We provide educational opportunities in business, ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Line Cook

      A prestigious, private Members only club is seeking a talented and professional Line Cook to join their dynamic, creative and distinguished culinary team. The Line Cook will be responsible for food production and preparation for a la carte dining in the high volume, member dining room. Food preparation, production and delivery must meet or exceed the expectations of the Executive Chef & ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      1. Cook Teppanyaki at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      2. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      3. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      4. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      5. Executive Chef at Millennium Hotels

        Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...