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executive chef in Jacksonville

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  1. Assistant Director of Food & Beverage at Omni Hotels

    Assure forecasts of daily linen consumption, and communicate needs to Executive Housekeeper. Assist outlet managers and unit chefs in refinement of successful...

  2. ASSOCIATE, WAIT STAFF (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Executive Sous Chef at Aqua Grill at Aqua Grill

    Aqua grill is currently seeking an Executive Chef. The right chef candidate will possess a strong, self-motivated work ethic, be results driven, and know how to...

  4. Sous Chef at Aqua Grill at Aqua Grill

    Aqua Grill is currently seeking a Sous Chef. Responsible for maintaining food quality and ensuring guest satisfaction.Maintain standards of hygiene and safety...

  5. EXECUTIVE RESTAURANT CHEF - IZAKAYA at Borgata Hotel Casino & Spa

    Supervises and train and educate all chefs and cooks and insures the team is in compliance with OSHA, State and federal sanitation guidelines and team member...

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    1. Executive Chef

      Executive ChefCasual Theme- Elegant FeelOur Company wants a dynamic Executive Chef who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as an Executive Chef and you have the ability to bring power and enthusiasm to work with you every day, Apply Today for our location in Ponte Vedra Beach, FL. Our concept first began in the late 1980’s with ...

    1. AWS Global Solutions Architect at CSC

      Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

    1. Sous Chef

      Busy Island restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, desserts, prep lists, and maintenance of clean and safe ...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and PastryArts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

      1. Sr Tech Evangelist at Microsoft

        Experience with automated deployment and configuration management of operating systems and applications using tools such as PowerShell, Chef and/or Puppet....

      2. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

        Regional Executive Chef - Nationwide Chef. Certified Executive Chef an added plus! Communicates effectively with Corporate Executive Chef, Regional Director of...

      3. Executive Sous Chef at NCLH Corporation

        Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

      4. Cook Pizzaiolo at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...