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executive chef in Jacksonville

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  1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  2. FOOD SVC WORKER (FULL-TIME) 3 openings! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. TRAVELING EXECUTIVE CHEF at Compass Group USA

    Hands-on chef experience a must. If you are a Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities,...

  4. EXECUTIVE CHEF at Compass Group USA

    Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

  5. SOUS CHEF at Compass Group USA

    The Sous Chef usually reports directly to the Executive Chef or Chef. You may work with the Executive Chef or Chef in developing new menus and recipes and may...

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    1. LIne Cook

       Job overview Line Cook A prestigious, private Members only club is seeking a talented and professional Line Cook to join their dynamic, creative and distinguished culinary team.  The Line Cook will be responsible for food production and preparation for a la carte dining in the high volume, member dining room.   Food preparation, production and delivery must meet or exceed the expectations of ...

    1. Cook Teppanyaki at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Executive Chef in Jacksonville Hotel

      Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Sous Chef

      SUMMARY: Under supervision of the executive chef, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.   REPORTS TO: Executive Chef Requirements DUTIES AND RESPONSIBILITIES: Places Orders and Receives food ingredients and supplies from vendors or the main kitchen and pantry as required for daily operations. ...

    1. Agile Coach at Diverse Lynx

      Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

    1. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

      1. Executive Chef at ONE UN New York

        Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

      2. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      3. SYSTEM EXECUTIVE CHEF at Compass Group USA

        System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

      4. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

      5. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...