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executive chef in Jacksonville

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  1. Line Cook/Prep Cook at Osprey Cove Club

    Reports to the Sous Chef and Executive Chef. Looking for an experienced person with good personality able to work under pressure in a fast paced situation....

  2. Instructor - Full Time - Culinary - 52 at Education Corporation of America

    Associates Degree in Culinary including professional experience in the field in at least two venues as Executive Chef with responsibility for cooking (with at...

  3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. Banquet Sous Chef - Full Time at Omni Hotels

    Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen....

  5. Banquet Chef - Full-Time at Omni Hotels

    Coordination with Executive Sous Chef, Night Chef, Pastry Chef/Garde Manger. Banquet Chef is also responsible for cost control, payroll and menu planning along...

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    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and PastryArts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. Sr Tech Evangelist at Microsoft

      Ability to build technical and business credibility with senior executives and grow mind share with highly strategic customers and partners....

    1. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    1. AWS Global Solutions Architect at CSC

      Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

      1. Restaurant Chef - Verandah Chef - Full Time at Omni Hotels

        To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4...

      2. ASSOCIATE, WAIT STAFF (PART-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Executive Sous Chef at NCLH Corporation

        Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

      4. Cook Pizzaiolo at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...