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executive chef in Jacksonville

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  1. Executive Chef- Orlando at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  2. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  3. Executive Chef at Buca di Beppo

    Do you love Sunday family dinners? Do you love having family and friends over? Well, that's what we offer at Buca di Beppo. Our atmosphere is warm, welcoming

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. AWS Cloud Architect at Axius Technologies

    Assure clarity of technical communication between TCS on-site teams and client O Director / CTO level executives....

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    1. Food and Beverage Director

            Food and Beverage Director   Job Summary This position provides a unique, hands on opportunity for a candidate with strong operations experience. This position requires someone with a combination of outstanding communication and leadership skills, passion for excellence in service, an eye for details and excellent financial skills.   Job Duties Develops an operating budget ...

    1. LAUNDRY SVC (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Instructor - Adjunct - Culinary

      Under general supervision, plans and implements curriculum and educational programs for students within the program. Communicates class content to students so that learning occurs, skills are developed, and students are motivated to learn and achieve their educational objectives. Requirements MINIMUM JOB REQUIREMENTS: Culinary Associates Degree Professional experience in the field in at ...

    1. COOK (FULL-TIME) - 10 openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. DISHWASHER (FULL-TIME) - 10 openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. FOOD SVC WORKER (FULL-TIME) - 10 openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef - Edward Waters at Thompson Hospitality

      Immediate Opening for Executive Chef at Edward Waters College in Jacksonville, FL. For the successful candidate:....

    1. CHEF - HRLY (FULL-TIME) - 2 Openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. WAITER/WAITRESS (FULL-TIME) - 3 openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. EXECUTIVE CHEF at Compass Group USA

      The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

    1. Cook III at Fleet Landing

      Reports to the Executive Chef or Supervisor on duty. Performs other duties as assigned by Sous and Executive Chef....

    1. Executive Chef- FT at Fleet Landing

      Job Title: Executive Chef Job Type: Full-time Location: Atlantic Beach, FL Job Description: RESPONSIBILITIES: Assist in planning and coordinating all

      1. CLERK, DIET (FULL-TIME) - 3 Openings! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. Executive Chef -- Newport Hospitality Group -- Hampton Inn Jacksonville Beach/Oceanfront at Newport Hospitality Group

        Position Summary: Responsible for total kitchen operation, supervising food preparation for all food outlets of the hotel, ensuring highest quality and health

      3. Sous Chef -- Newport Hospitality Group -- Hampton Inn Jacksonville Beach/Oceanfront at Newport Hospitality Group

        Assists Executive Chef in menu, specials, and recipe development. Meets daily with Executive Chef to plan the day’s food production requirements and special...

      4. CHEF, SOUS - HRLY (FULL-TIME) DCPS is hiring 3 to begin ASAP! Job at Compass Group

        Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

      5. HOUSEKEEPER (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....