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  1. Restaurant Fast Track General Manager

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 15 States, growing rapidly with 15 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the first ...

  2. Restaurant Manager - Carrabba's Italian Grill - Jacksonville

    Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you!   Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in ...

  3. Restaurant Manager - Jacksonville, FL

    MILLER'S ALE HOUSE 5 Locations in the Area! Local Restaurant Management Opportunity Would you have what it takes to work for Miller's Ale House? We are seeking management candidates with current relevant experience who possess the following: 3+ years of current full service management experience A "run it like you own it mentality" "Hands-on" management style Interest in community involvement What we offer you: Medical, Dental, Vision (all 50% employer paid) Starting in 30 Days 401(k) -- 50% employer ...

  4. Hiring - RESTAURANT FRONT OF HOUSE MANAGER

    Restaurant Front of House Manager GROWING UPSCALE/CASUAL RESTAURANTS $35,000 - $40,000 We are a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Our success has been built on excellent guest service that exceeds expectations and the freshest seafood flown in daily from around the world. We continue to be recognized as the "Best Seafood" restaurant in almost every city we do business. With 20 restaurants and a clear plan for growth, for the right ...

  5. Restaurant Assistant Manager - Little Caesars

    The mission of the Restaurant Assistant Manager is to assist the Restaurant Manager in the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary gues experiences and food service. Notable accountabilities: Partner with the Restaurant Manager to build a talented team by recruiting, selecting, hiring training and developing restaurant associates. Maintain restaurant conditions, food storage areas, and product ...

  6. Restaurant Assistant Manager

    Do you thrive in a fast-paced environment? You’ll certainly find one here! CKE Restaurants, Inc. (CKE) owns, operates, and franchises some of the most popular brands in the quick-service restaurant industry, including Carl’s Jr., Hardee’s, Green Burrito, and Red Burrito brands. Headquartered in Carpinteria, California, the CKE system includes more than 3,300 restaurant locations in 42 states and 28 countries. We are seeking a Restaurant Shift Leader for one of our quick-service restaurant locations ...

  7. Restaurant Manager

    This position manages the daily operations of a restaurant unit. This leader must act as a Brand Ambassador, motivating the restaurant team to deliver extraordinary guest experiences and food service. Notable accountabilities: Build a talented restaurant team by recruiting, selecting, hiring, training and developing store associates who are dedicated to extraordinary guest experiences. Maintain restaurant conditions, food storage areas, and product displays in a manner that is consistent with the ...

  8. Front of House Restaurant Manager

    Front of House Restaurant Manager STABLE, GROWING, CASUAL CONCEPT What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s most recognized and successful casual dining chains. As a Restaurant Front of House Manager with us, you’ll discover the right mix of work and personal life. On top of our opportunities for career development, we consistently teach and coach our hourly employees updated ways to increase sales and keep your ...

  9. Director Of Operations - Fast Casual Restaurant Franchisee

    A new franchisee with a strong background is seeking a Director of Operations. The new owner/operator brings 10 years personal experience in developing and growing strong franchise operations. This rapidly growing organization, with advisors having 50+ years in restaurant operations experience, is looking to build-out their team with a top-level manager. This manager will receive a competitive salary which depends on experience, coupled with an equity share that will align interests of both the ...

  10. Outside Sales Executive - Restaurant POS Technology - Jacksonville

    Are you ready to be at the cutting edge of restaurant technology? Leapset, Inc., based in Redwood City, CA, is the strategic technology arm of SYSCO Corporation (NYSE: SYY), the world’s largest distributor of foodservice products to over 400,000 customers. Leapset uses a suite of cutting edge technology products to bridge the online-to-offline gap, giving merchants the ability to connect and interact with customers in an entirely new way. Market Managers sell Leapset’s flagship product, an industry ...

  11. Restaurant Assistant General Manager NEEDED

    This Fast Casual Restaurant Chain places it emphasis on its associates, focusing on a healthy lifestyle, continuous learning, developing others and the belief of five fundamental values: proactive, respect, growth, great opportunities and giving. These fundamentals provide our associates with an environment they can both inspire and be inspired, if this sounds like the Restaurant Assistant General Manager career you been looking for then we want to hear from you. This Fast Casual Chain has over 1,600 ...

  12. Restaurant General Manager - Growing Concept

    Restaurant General Manager This Fast Casual Restaurant Chain places it emphasis on its associates, focusing on a healthy lifestyle, continuous learning, developing others and the belief of five fundamental values: proactive, respect, growth, great opportunities and giving. These fundamentals provide our associates with an environment they can both inspire and be inspired, if this sounds like the Restaurant General Manager career you been looking for then we want to hear from you. This Fast Casual ...

  13. Restaurant General Manager - Growing Chain

    Restaurant General Manager LARGEST CHAIN OF ASAIN FAST CASUAL FOOD This Fast Casual Restaurant Chain places it emphasis on its associates, focusing on a healthy lifestyle, continuous learning, developing others and the belief of five fundamental values: proactive, respect, growth, great opportunities and giving. These fundamentals provide our associates with an environment they can both inspire and be inspired, if this sounds like the Restaurant General Manager career you been looking for then we ...

  14. RESTAURANT MANAGER - Interview today!

    Restaurant Manager STABLE GROWING COMPANY WITH MANY CONCEPTS MUST be highly skilled and be a local applicant We are relatively new chain that focuses on providing our guests with high quality food. Our menu, made from scratch and incorporating flavors inspired by the time of year, has become a hit everywhere we’ve opened up. We also offer an award winning wine-list to pair without outstanding food. Since we’ve opened our doors, we’ve routinely won awards for our menu and wine all along the East ...

  15. RESTAURANT KITCHEN MANAGER - FULL SERVICE CONCEPT

    Restaurant Kitchen Manager GROWING UPSCALE/CASUAL RESTAURANTS We are a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Our success has been built on excellent guest service that exceeds expectations and the freshest seafood flown in daily from around the world. We continue to be recognized as the "Best Seafood" restaurant in almost every city we do business. With 20 restaurants and a clear plan for growth, for the right individuals this is your opportunity ...

  16. Restaurant Manager

      Our restaurant manager is the leader of the restaurant management team who plans, directs, leads and manages the restaurant. Active, hands on involvement is the cornerstone to achieving excellent operations which drives superior sales, profit, and customer/employee satisfaction. Our managers must be self starters and operate with a high level of independence,autonomy and personal integrity.   On the floor management: Nothing happens in the office, our managers are expected to spend most of ...