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sous chef in Jacksonville

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    1. Sous Chef

      SUMMARY: Under supervision of the executive chef, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.   REPORTS TO: Executive Chef Requirements DUTIES AND RESPONSIBILITIES: Places Orders and Receives food ingredients and supplies from vendors or the main kitchen and pantry as required for daily operations. ...

    2. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Wednesday, April 20, 2016OMNI JACKSONVILLE HOTEL245 Water StreetJacksonville, FL 32202Presentations will begin at: 10am OR 3pmOn site ...

    3. Line Cook

      A prestigious, private Members only club is seeking a talented and professional Line Cook to join their dynamic, creative and distinguished culinary team. The Line Cook will be responsible for food production and preparation for a la carte dining in the high volume, member dining room. Food preparation, production and delivery must meet or exceed the expectations of the Executive Chef & ...